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题目
A.consumed
B.resumed
C.assumed
D.presumed
更多“Peanuts were the most widely（)nuts among people in the study.”相关的问题
第1题
The peanut is a major source of protein in this country.So you have people go hungry as a result of that. __7__The peanuts were exported to Great Britain and the United States to feed our cattle.
第2题
One of our main arguments is that we in Western countries actually have part to play in causing the __1__problems of the Third World. Many Third World countries are saddle with immense debt burdens, for __2__example. They were lent money with low interest rates __3__in the 1970s, when money flooded into Western banks from the oil-producing countries and was lent out to the Third World. The interest rates have then been risen __4__dramatically. So you have a situation where a country in many cases can’t even repay the interest, letting alone __5__the capital, on the debt. And I suppose the best example from what I have come across is a country in West Africa where the consumption, the local consumption of peanuts was banned, because peanuts, if they are imported can bring in a great deal of foreign income. __6__
The peanut is a major source of protein in this country.So you have people go hungry as a result of that. __7__The peanuts were exported to Great Britain and the United States to feed our cattle. Those cattle then produced a surplus of milk which we do not know what to do with.
We have enough milk, more milk than we can cope with in the Western World. And also that milk __8__was transformed into dried milk powder and then taken back to this country to help feed children who were suffering from malnutrition. So that’s the kind of insanely __9__economic relationship that we have got ourselves in __10__the Third World.
第3题
The audience, ______, enjoyed the performance.
A. most of them were students
B. most of whom were students
C. whom they were students
D. they were mostly students
第5题
A．味美的
B．有营养的
C．味同嚼蜡的
D．有毒的
第7题
And I suppose the best example from what I have come across is a country in West Africa where the consumption, the local consumption of peanuts was banned, because peanuts, if they are imported can bring in a great deal of foreign income. __6__
第8题
A.alcohol
B.beverage
C.foods
D.peanuts
第9题
Shandong
It is all about local, fresh ingredients and the stars are the seafood, including scallops, prawns, clams, sea cucumbers, and squid. Other commonly used ingredients include maize, peanuts, millet, wheat, oat, and a distinct type of vinegar. Quick-fried, stir-fried, stewed and braised items are among the more than thirty cooking techniques of Shandong cuisine.
Guangdong
Authentic Cantonese cuisine is among the most adventurous in China in terms of variety of ingredients as the Cantonese are famous, even among the Chinese, for their extremely wide definition of what is considered edible(可食用的). Sauces, like hoisin, oyster sauce, sweet and sour sauce are predominant in Cantonese cuisine which produces light, sweet, tender and crisp dishes.
Sichuan
Saying Sichuan cuisine is hot and spicy is an understatement. Mouth-numbing(麻嘴的)and sweat-inducing, one can easily become addicted to the Sichuan peppercorns and dry peppers. Also sweat-inducing but in a different way is the Sichuan (as well as Chongqing) hotpot—perfect for the winter yet beloved by locals in the summer. The uniqueness of its cuisine also resides in its two cooking methods, the dry-braising(焖)and the dry-stewing.
Huaiyang
Considered a sub-regional style of the Jiangsu region, which also claims Shanghai and Hangzhou cuisine as descendants, Huaiyang cuisine is renowned for the delicateness of the dishes as well as the liberal use of sugar. Chefs of Huaiyang cuisine are more concerned with the presentation of the dishes as opposed to the “large plate contains everything” mentality typical of northern Chinese cuisine. Representative dishes include tofu noodles, Beggar’s Chicken, congee, Yangzhou fried rice and braised meatballs. Another standout is the crab soup dumplings.
1.Which is the characteristic of Sichuan cuisine?
A.The most adventurous.
B.Quick-fried fresh seafood.
C.Sweet, using much sugar.
D.Spicy and mouth-numbing.
2.What’s typical of northern Chinese cuisine?
A.Delicate and slightly sweet.
B.The“large pan stir-fries everything”.
C.Using a distinct type of vinegar.
D.Sweat-inducing for resisting cold.
3.Which of the following is typical of one of the four traditional cuisines?
A.Dry peppers; Beggar’s Chicken.
B.Seafood; crisp; sweet and sour.
C.Sea cucumbers; peanuts; wheat.
D.Dry-braising; braised meatballs.
第10题
确定自由贸易的均衡点。然后，计算并绘出把进口配额限制在50袋时对以下各项的影响：
a.本国价格的增幅
b.配额租金
c.消费扭曲损失
d.生产扭曲损失
The nation of Acirema is“small”， unable to affect world prices. It imports peanuts at the price of $10 per bag. The demand curve is
D= 400-10P
The supply curve is
S=50+5P
Determine the free trade equilibrium. Then calculate and graph the following effects of an import quota that limits imports to 50 bags.
a.The increase in the domestic price
b.The quota rents
c.The consumption distortion loss
d.The production distortion loss
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