题目
What is(are) standard operating procedure(s) used on a Ro-Ro vessel?
A.Periodic inspection and retensioning of lashings as required during voyage
B.Lashings may be completed after the vessel leaves port
C.One QMED assigned to oversee the initial loading and lashing
D.All of the above
第1题
B.The bakery’s service design was inefficient.
C.The bakery needs additional employees to fix a service gap.
D.The bakery did not meet a service standar
D.
第2题
A.popular
B.mass
C.common
D.conventional
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